Habanero Jelly filled Blueberry Muffins

I tried an experiment last night. Recipe for those of you who are interested.
(basically after putting them in the muffin pan put a dab of your fav Habanero Jelly) ENJOY!

1-3/4 cup all-purpose flour
1/3 cup sugar(or however much you want c:)
2-1/2 tsp baking powder
1/2 salt
1 cup fresh (or frozen) blueberries
3/4 milk
1 egg
1/3 cup melted butter or margarine

PREPARATION:
1. In a large bowl, combine flour, sugar, baking powder and salt. stir in blueberries.
2. Add milk, egg and butter. Mix just until dry ingredients are moistened. do not overbeat.
3. Spoon batter into twelve 2 1/2-inch greased muffin cups
4. bake at 400F for 25 mins or until tops spring back when lightly touched. Serve warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s