Habanero Jelly filled Blueberry Muffins

I tried an experiment last night. Recipe for those of you who are interested.
(basically after putting them in the muffin pan put a dab of your fav Habanero Jelly) ENJOY!

1-3/4 cup all-purpose flour
1/3 cup sugar(or however much you want c:)
2-1/2 tsp baking powder
1/2 salt
1 cup fresh (or frozen) blueberries
3/4 milk
1 egg
1/3 cup melted butter or margarine

1. In a large bowl, combine flour, sugar, baking powder and salt. stir in blueberries.
2. Add milk, egg and butter. Mix just until dry ingredients are moistened. do not overbeat.
3. Spoon batter into twelve 2 1/2-inch greased muffin cups
4. bake at 400F for 25 mins or until tops spring back when lightly touched. Serve warm.


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